dried garlic flakes

dried garlic flakes: 1)appearance:little yellow 2)taste:typical of garlic 3)moisture:less than 6% 4)certification:FDA,HACCP

dried garlic flakes

1)Shelf life:

18-24 months minimum when stored at the temperature ranging between 33oF and 75oF or 0oand 24oC

2)Payment: 30% down payment and 70% at the sight of the B/L copy

3)Loading: 17.5Tons per 20'FCL and 29Tons per 40'FCL

4)Packing: Inner packing: 12.5KG*2 aluminum foil bag

                  Outer packing: 25kg/carton

5)The characteristic of dehydrated garlic flakes

Color	yellowish
Moisture	Less than 6%
Taste	typical of garlic, pungent
So2	30ppm Max
Packaging	inner packaging: 2*12.5kgs/Alumium foil bag outer packaging: 25 kg/carton
Supply period	All year round
Origin	Hebei,China

The garlic flakes produced by our Company is processed scientifically by selecting the superior Yongnian white garlic planted in the non-polluted vegetable planting with shelling, slicing, washing, drying and picking, etc. With the features of bright color, even slice, non-impurity and long quality guarantee, the garlic flake is applicable to the production of flavoring, nutritious food and medicine. The garlic flakes can be classified as two kinds of specification like 1 mm ~1.5 mm,1.5 mm~3 mm by different thickness and three kinds of grade like Grade I, Grade II and Feed Grade according to the quality, moreover, the packaging shall be determined according to clients’ demand.

  

dried garlic flakes